Seckinger

Founded in 2012 and located in the heart of the Pfalz, the three brothers Seckinger – Jonas, Philipp and Lukas – have quickly risen to be most well-known natural wine producers from the region, even earning themselves a place on the Meininger’s Finest 100, the list of the world’s best winemakers compiled by the respected magazine. They mainly grow Riesling, Weissburgunder, Grauburgunder and Spätburgunder on their 14 hectares of vineyards, which they’ve cultivated organically from the very beginning. Treating nature, the vine and the soil responsibly and with respect is the essence and soul of their beautifully crafted natural wine and they’ve made it their mission to recultivate old, overgrown, terraced areas, bringing life and artisanship back to some of the finest terroirs of the Pfalz.