Collection

August 2023: The new style Seckinger (as well as the new style German chardonnay) has landed in the Netherlands. WoW!

Bone-dry blend of Riesling (80%) and Müller-Thurgau (20%) from vines between 7 and 70 years old from steep vineyards. Fermented without intervention and only5 mg/L total So2. Flocking good!

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.

This wine was spontaneously and openly fermented on the mash with natural yeast. The oxidation process was promoted during fermentation.

The new bottling 2020! Yeasty, salty - no dosage and delicate bubbles. Why choose Champagne?

Delicate sparkle made from pinot noir and pinot meunier (Schwarzriesling) grapes. Brut - with only 4 g of sugar per liter. Elegant, precise and with a decent touch of wood (vanilla). Fruit notes: raspberry and cherry.