Collection

Superb pinot noir from Tobias Feiden from Winningen. Aged for 24 months on barrique and with 20% 'whole bunch' fermentation.

Made from Grauburgunder, hand-harvested on September 14th and grown on the Kalkmergel and Muschelkalk soils of the Petersberg, one of the highest hills in Rheinhessen.

Julien Renard's Riesling Blonde is not a Riesling, as you might expect from the name, but a so-called grape ale or beer-wine hybrid.

Cuvée from mostly Pinot Gris with a pinch of Pinot Noir, both grown on slate. The name is a nickname for this group of vineyards.