Red

Villa Neus Rouge. Very unusual - very well done - blend of 1/3 Spätburgunder, 1/3 Merlot and 1/3 Cabernet Sauvignon. Smells of fruit and a bit of farmyard or leather.

Great Deidesheimer Spätburgunder in Gutswein quality. Chapeau Michael Andres! An entry-level standard. Ridiculously good in this league. Quite natural!

Cuvée of cabernet sauvignon and sankt-laurent. 18 months of barrel aging and three vintages! Complex and refined juicy wine with soft tannins. Einzigartig - delicious!

Newly planted pinot noir clones from DRC! Elegance and fine fruit here as well. Not to be missed if you like afordable fine pinot.

The LAU Rot liter is a very fruitful, exciting light red wine from Spätburgunder grapes with texture and good acidity. Totally dry. Raspberry, red currant, soft bitters and fairly long and unctuous. Innately fermented biodynamic juice!

A co-production of Seckinger and Griesel / Von Wiesen from the Hessische Bergstrasse. Seckinger's spicy, wild acid rosé 2021 is the base. Added to this is 10% blackcurrant juice from Von Wiesen. Unique bottling with a fine sparkle.

Tasty red blend. Juicy and joyfull!

Spätburgunder with a very small dose of sulfite added just before bottling. Almost entirely (90%) 'whole bunch' fermentation. As a result fruit-forward with hints of greenness and earthiness. Exciting and pure!

Superb pinot noir from Tobias Feiden from Winningen. Aged for 24 months on barrique and with 20% 'whole bunch' fermentation. MFW 90 points.