Rosé

Succulent rosé from organically grown 'pinot noir grapes from Deidesheim and its region. Winemaker Michi says, “Just tasty as in the good old days'. Old-fashioned quality from the Palatinate.

Salmon rosy color. Rounded palate feel, but not too sugary. Good acidity from the pinot noir. Full-textured rosé from organic grapes. Approachable but interesting. Well done Weingut J. Neus!

Finest rosé from pinot noir, cabernet, frühburgunder, dornfelder and regent grapes. Slightly ( exciting) reductive. Cherries and spices. A rosé that gets better after decanting, where do you find that now? No sulfites added.

Rosé from Pinot Noir grapes from vines over 30 Years old, harvested by hand & spontaneously fermented.

Robust rosé with 4-hour skin maceration. Then pressed and direct to stainless steel. Aged for 6 months. 1400 bottles produced and only 10 mg of sulphite added just before bottling.

Delicate rosé from this multi-talented producer. Finest acidity of pinot balanced with a touch of “naturalness” and gentle barrel aging. An after-the-summer favorite as well.

A co-production of Seckinger and Griesel / Von Wiesen from the Hessische Bergstrasse. Seckinger's spicy, wild acid rosé 2021 is the base. Added to this is 10% blackcurrant juice from Von Wiesen. Unique bottling with a fine sparkle.

Great rosé from Stefanie and Georg Renner! Gentle fruit (strawberry and red berries) and on the other side also “crisp” with subtle acidity. Created out of Blaufränkisch -, and Zweigelt grapes from Burgenland.

Delicate sparkle made from pinot noir and pinot meunier (Schwarzriesling) grapes. Brut - with only 4 g of sugar per liter. Elegant, precise and with a decent touch of wood (vanilla). Fruit notes: raspberry and cherry.

Cuvée from mostly Pinot Gris with a pinch of Pinot Noir, both grown on slate. The name is a nickname for this group of vineyards.