Orange / Amber

Müller-Thurgau is considered a sparkling, fruity white wine. Not only, but that‘s why it is also suitable for a naughty vinification on the mash. Elated, fleet-footed and refreshing, virtually the ideal entry-level wine into the world of “Orange“ wines!

Grauburgunder with two weeks of skin maceration. made by none other than the mysterious Yung Botrytis. Ultimate light orange juice, perfect for in the sunshine!

Intergalactic, planetary, planetary, intergalactic.

Playful blend of GV, Welschriesling, Muscat and Weissburgunder. Delicately aromatic and suitably fleshy. Citrus, orange peel, jasmine and soft bitters. Lovely juice!

Biodynamic wine from pinot gris grapes with 5 days of skin contact. Pale copper color. Juicy in taste, raspberry and with good 'grip'. Friendly but not too easy. The short wood aging gives this 'Orange Wine' a pleasantly soft finish.

How the World Learned to Love Orange Wine

Pinot Gris, mostly destemmed and fermented on skins for 14 days, 8 months of ageing in barriques.

Cuvée from Bacchus, Kerner and Müller-Thurgau. Ten days of maceration and ageing on barrels.

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

This wine was spontaneously and openly fermented on the mash with natural yeast. The oxidation process was promoted during fermentation.

Skin macerated Pinot Gris. Unfiltered and unfined.

Made from Grauburgunder, hand-harvested on September 14th and grown on the Kalkmergel and Muschelkalk soils of the Petersberg, one of the highest hills in Rheinhessen.

Cuvée from mostly Pinot Gris with a pinch of Pinot Noir, both grown on slate. The name is a nickname for this group of vineyards.