wine from white grapes

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

August 2023: The new style Seckinger (as well as the new style German chardonnay) has landed in the Netherlands. WoW!

Fresh, floral and structured. Ripe yellow fruit combined with nutty and slightly smoky notes. A fantastic natural wine. Juicy, lots of length and fresh lively acidity.

Organic grape juice of the finest quality. Limited sugar. 18 grams per liter. Suggestion: 1/3 grape juice and 2/3 sparkling water. Yummy! Grape: Müller-Thurgau.

Delicate Petillant Naturel from Weissburgunder, Sauvignon Blanc and Muskateller. Wonderful acidity and not too yeasty.

This is dangerously drinkable juice. Playful and pure. Four grape varieties and partly carbonic maceration. Have another sip......

Intergalactic, planetary, planetary, intergalactic.

Biodynamic wine from pinot gris grapes with 5 days of skin contact. Pale copper color. Juicy in taste, raspberry and with good 'grip'. Friendly but not too easy. The short wood aging gives this 'Orange Wine' a pleasantly soft finish.

Elbling with 30mg/l of sulphite. Landwein from the Upper Mosel. Slight maceration on the skins. Added a handful of Roter Elbling. Grip, tension and length.

Blend of 1/3 Elbling, 1/3 Pinot Gris and 1/3 Chardonnay. Landwein der Mosel. Color of Onion skin (see photo). Sulfur 25 mg/l. Soft start and well-rounded flavor. But beware! Piquant refined acidity in the aftertaste. Beautiful 3-unity. Bravo Jonas Dostert