Wine from Germany.

Organic grape juice of the finest quality. Limited sugar. 18 grams per liter. Suggestion: 1/3 grape juice and 2/3 sparkling water. Yummy! Grape: Müller-Thurgau.

Succulent liter from 80% merlot and 20% dornfelder grapes. Partly matured in wood (20%) and with spontaneous fermentation.

Succulent rosé from organically grown 'pinot noir grapes from Deidesheim and its region. Winemaker Michi says, “Just tasty as in the good old days'. Old-fashioned quality from the Palatinate.

The entry-level Seckinger wine. Orangey-pink in colour. Aromas of orange and raspberry. Lightly spicy. Gentle, mild taste with plenty of depth. Another sip! Only 10% alcohol. Organic and with little added sulphites.

Villa Neus Rouge. Very unusual - very well done - blend of 1/3 Spätburgunder, 1/3 Merlot and 1/3 Cabernet Sauvignon. Smells of fruit and a bit of farmyard or leather.

Salmon rosy color. Rounded palate feel, but not too sugary. Good acidity from the pinot noir. Full-textured rosé from organic grapes. Approachable but interesting. Well done Weingut J. Neus!

The VILLA NEUS Blanc VDP.Gutswein combines aromas of local and exotic fruit and has a juicy flavour. This is accompanied by soft bitters, a nice touch of reduction and a bit of tension. Excellent organic ‘entry-level’ white from J. Neus.

Great Deidesheimer Spätburgunder in Gutswein quality. Chapeau Michael Andres! An entry-level standard. Ridiculously good in this league.

Great Deidesheimer Spätburgunder in Gutswein quality. Chapeau Michael Andres! An entry-level standard. Ridiculously good in this league. Quite natural!