Wine from Austria

This wine was spontaneously and openly fermented on the mash with natural yeast. The oxidation process was promoted during fermentation.

Great rosé from Stefanie and Georg Renner! Gentle fruit (strawberry and red berries) and on the other side also “crisp” with subtle acidity. Created out of Blaufränkisch -, and Zweigelt grapes from Burgenland.

Playful blend of GV, Welschriesling, Muscat and Weissburgunder. Delicately aromatic and suitably fleshy. Citrus, orange peel, jasmine and soft bitters. Lovely juice!

Superior 'orange' wine. Smooth fruit and subtle bitters. Peach, fresh pineapple, rosemary, lime, orange peel. Length and premium class! Low in acidity. Gentle and seductive.

Müller-Thurgau is considered a sparkling, fruity white wine. Not only, but that‘s why it is also suitable for a naughty vinification on the mash. Elated, fleet-footed and refreshing, virtually the ideal entry-level wine into the world of “Orange“ wines!