sauvignon blanc

Weissburgunder & Gewürztraminer. Fruit meets, acidity and spice! Unusual blend from Jonas Seckinger.

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

Delicate Petillant Naturel from Weissburgunder, Sauvignon Blanc and Muskateller. Wonderful acidity and not too yeasty.