Wine from Palatinate

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

Unfiltered pinot blanc with traction. Light oxidative - like a "Jura wine. Lemongrass zest, spices, blossom.... Complex. Open a few hours before drinking. Hannes Bergdoll is one of the top talents of the Southern Palatinate!

Weissburgunder & Gewürztraminer. Fruit meets, acidity and spice! Unusual blend from Jonas Seckinger.

The entry-level Seckinger wine. Orangey-pink in colour. Aromas of orange and raspberry. Lightly spicy. Gentle, mild taste with plenty of depth. Another sip! Only 10% alcohol. Organic and with little added sulphites.

A co-production of Seckinger and Griesel / Von Wiesen from the Hessische Bergstrasse. Seckinger's spicy, wild acid rosé 2021 is the base. Added to this is 10% blackcurrant juice from Von Wiesen. Unique bottling with a fine sparkle.