ALL WINES

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

The LAU Rot liter is a very fruitful, exciting light red wine from Spätburgunder grapes with texture and good acidity. Totally dry. Raspberry, red currant, soft bitters and fairly long and unctuous. Innately fermented biodynamic juice!

One of the all-time best Rieslings in Germany for us! Complex, dense, powerful but delicate at the same time. Multi-dimensional.

Lovely blend with plenty of energy. Impression of pear and lychee along with very very fine acidity. Floral, spicy, low in alcohol (11%). Very drinkable. Bridging between ‘classic’ and ‘natural’. Only 12 mg So2 added. Short skin contact.

Pétillant Naturel in optima forma. Yeasty and fresh and tangy. Clean and refreshing. Aromatic- succulent. Added a Petnat nevertheless, too good to ignore. Cheers!