ALL WINES

Made from Grauburgunder, hand-harvested on September 14th and grown on the Kalkmergel and Muschelkalk soils of the Petersberg, one of the highest hills in Rheinhessen.

Riesling from 40-60-year-old vines that has spontaneously aged for 10 months on its fine yeast in a 1,200-litre Stockinger tonneau. Vineyard: Winnnger Röttgen. Producer: Knebel Brüder.

Delicate pinot noir from 70% de-stemmed fruit picked in a prime section of the Winninger Domgarten. Bravo Tobi!

LAST BOTTLES OF THE 2022 VINTAGE. SPECIAL PRICE. CALL FOR BOX/BULK PRICE! +31207220072

LAST BOTTLES OF THE 2022 VINTAGE. SPECIAL PRICE. CALL FOR BOX/BULK PRICE! +31207220072

LAST BOTTLES OF THE 2022 VINTAGE. SPECIAL PRICE. CALL FOR BOX/BULK PRICE! +31207220072

LAST BOTTLES OF THE 2022 VINTAGE. SPECIAL PRICE. CALL FOR BOX/BULK PRICE! +31207220072

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.

Riesling from Valwiger Herrenberg (40-70 year old vines, mostly ungrafted, grey slate and grauwacke, exposition south) crushed and macerated overnight before pressing, 26 months of ageing in barrique/tonneau.

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

Delicate styled chardonnay. 'Stony' or 'mineral'. Very good acidity and considerable length. Apple and flint. A challenger of mid-range Burgundy!

Elbling with 30mg/l of sulphite. Landwein from the Upper Mosel. Slight maceration on the skins. Added a handful of Roter Elbling. Grip, tension and length.