ALL WINES

Robust rosé with 4-hour skin maceration. Then pressed and direct to stainless steel. Aged for 6 months. 1400 bottles produced and only 10 mg of sulphite added just before bottling.

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

There is a hint of “natural” funk in the aftertaste but this just adds to the complexity and beauty of this amazing Sekt. What a great success! 2024-2029. Mosel Fine Wines No67 Sept 2023.

Superb pinot noir from Tobias Feiden from Winningen. Aged for 24 months on barrique and with 20% 'whole bunch' fermentation. MFW 90 points.

Max. 1 bottle per order.

Max. 2 bottles per order.

This is a blend of Chardonnay, Pinot Noir, Meunier. Raised in used tonneaux, Stück barrels and a little stainless steel. The fruit is from around the sandstone and loess soils of Deidesheim.

Unfiltered pinot blanc with traction. Light oxidative - like a "Jura wine. Lemongrass zest, spices, blossom.... Complex. Open a few hours before drinking. Hannes Bergdoll is one of the top talents of the Southern Palatinate!

Slightly cloudy. Scent of wax and green herbs. As well as quince and flowers. Some reduction. Wonderful acidity. Great interpretation of this great Jura grape.

Made from Grauburgunder, hand-harvested on September 14th and grown on the Kalkmergel and Muschelkalk soils of the Petersberg, one of the highest hills in Rheinhessen.