ALL WINES

Riesling from 40-60-year-old vines that has spontaneously aged for 10 months on its fine yeast in a 1,200-litre Stockinger tonneau. Vineyard: Winnnger Röttgen. Producer: Knebel Brüder.

Magnificent Pinot Noir from the Terrassenmosel! 92 points in Mosel Fine Wines. Our rating: ***** stars. Great balance, fine wood aging and sheer elegance. The pinot noix from Winningen!

Delicate pinot noir from 70% de-stemmed fruit picked in a prime section of the Winninger Domgarten. Bravo Tobi!

Succulent rosé from organically grown 'pinot noir grapes from Deidesheim and its region. Winemaker Michi says, “Just tasty as in the good old days'. Old-fashioned quality from the Palatinate.

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.

Riesling from Valwiger Herrenberg (40-70 year old vines, mostly ungrafted, grey slate and grauwacke, exposition south) crushed and macerated overnight before pressing, 26 months of ageing in barrique/tonneau.

Pinot Gris, mostly destemmed and fermented on skins for 14 days, 8 months of ageing in barriques.

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

Cuvée of cabernet sauvignon and sankt-laurent. 18 months of barrel aging and three vintages! Complex and refined juicy wine with soft tannins. Einzigartig - delicious!