Red

Great Deidesheimer Spätburgunder in Gutswein quality. Chapeau Michael Andres! An entry-level standard. Ridiculously good in this league. Quite natural!

Villa Neus Rouge. Very unusual - very well done - blend of 1/3 Spätburgunder, 1/3 Merlot and 1/3 Cabernet Sauvignon. Smells of fruit and a bit of farmyard or leather.

Cuvée of cabernet sauvignon and sankt-laurent. 18 months of barrel aging and three vintages! Complex and refined juicy wine with soft tannins. Einzigartig - delicious!

The Rosa pinot noir from Seckinger is a light, vibrant red wine. Red fruit as raspberries and strawberries. Balanced acidity and a trnasparant light colour. Chill it please.

Superb pinot noir from Tobias Feiden from Winningen. Aged for 24 months on barrique and with 20% 'whole bunch' fermentation.

Spätburgunder with a very small dose of sulfite added just before bottling. Almost entirely (90%) 'whole bunch' fermentation. As a result fruit-forward with hints of greenness and earthiness. Exciting and pure!

From the prestigious Bechtheimer Geyersberg vineyard. An exceptional bottle from the remarkable year 2021. A true Burgundy rival.

Pinot Noir, German Style. Lively with fresh acidity.