Wine from Germany.

Lovely blend with plenty of energy. Impression of pear and lychee along with very very fine acidity. Floral, spicy, low in alcohol (11%). Very drinkable. Bridging between ‘classic’ and ‘natural’. Only 12 mg So2 added. Short skin contact.

Cuvée of cabernet sauvignon and sankt-laurent. 18 months of barrel aging and three vintages! Complex and refined juicy wine with soft tannins. Einzigartig - delicious!

Finest rosé from pinot noir, cabernet, frühburgunder, dornfelder and regent grapes. Slightly ( exciting) reductive. Cherries and spices. A rosé that gets better after decanting, where do you find that now? No sulfites added.

Rosé from Pinot Noir grapes from vines over 30 Years old, harvested by hand & spontaneously fermented.

Robust rosé with 4-hour skin maceration. Then pressed and direct to stainless steel. Aged for 6 months. 1400 bottles produced and only 10 mg of sulphite added just before bottling.