Wine from Germany.

Lovely blend with plenty of energy. Impression of pear and lychee along with very very fine acidity. Floral, spicy, low in alcohol (11%). Very drinkable. Bridging between ‘classic’ and ‘natural’. Only 12 mg So2 added. Short skin contact.

Cuvée of cabernet sauvignon and sankt-laurent. 18 months of barrel aging and three vintages! Complex and refined juicy wine with soft tannins. Einzigartig - delicious!

Finest rosé from pinot noir, cabernet, frühburgunder, dornfelder and regent grapes. Slightly ( exciting) reductive. Cherries and spices. A rosé that gets better after decanting, where do you find that now? No sulfites added.

Wild, fruity and juicy! Explosion of grapefruit, lychee and elderflower. Pleasant tannins and nice complexity.

An energetic Riesling with notes of citrus and papaya, green tea and white chocolate. Spicy and juicy at the same time. A very complex and fruity, unfiltered wine.

Light golden, unfiltered Riesling with aromas of vanilla, citrus, lemongrass, pear and apple. Subtle notes of nut, white pepper and spicy yeast. Dry, yet a round mouthfeel. Slight oak influence.

It's all in the mix. A special cuvee of Riesling, Pinot Gris, Silvaner, Pinot Blanc and Scheurebe. And Pinot Noir, picked a few days later. Complex and fruity in the nose. Rhubarb, orange peel & thyme.

Rosé from Pinot Noir grapes from vines over 30 Years old, harvested by hand & spontaneously fermented.