Wine from Germany.

Slightly cloudy. Scent of wax and green herbs. As well as quince and flowers. Some reduction. Wonderful acidity. Great interpretation of this great Jura grape.

Cuvée: 55% Müller-Thurgau, 35% Scheurebe, 10% Riesling. 7 days skin contact. Vines 30 years old. Vinified in stainless steel and aged in old barrels.

Pétillant Naturel in optima forma. Yeasty and fresh and tangy. Clean and refreshing. Aromatic- succulent. Added a Petnat nevertheless, too good to ignore. Cheers!

Pinot Gris, mostly destemmed and fermented on skins for 14 days, 8 months of ageing in barriques.

Cuvée from Bacchus, Kerner and Müller-Thurgau. Ten days of maceration and ageing on barrels.

The new style Seckinger (as well as the new style German chardonnay) has landed in the Netherlands. WoW!

Bone-dry blend of Riesling (80%) and Müller-Thurgau (20%) from vines between 7 and 70 years old from steep vineyards. Fermented without intervention and only5 mg/L total So2. Flocking good!