Wine from Germany.

Cuvée from Bacchus, Kerner and Müller-Thurgau. Ten days of maceration and ageing on barrels.

Totally dry pinot noir sparkle. Puristic and fine.

August 2023: The new style Seckinger (as well as the new style German chardonnay) has landed in the Netherlands. WoW!

Bone-dry blend of Riesling (80%) and Müller-Thurgau (20%) from vines between 7 and 70 years old from steep vineyards. Fermented without intervention and only5 mg/L total So2. Flocking good!

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

A wild cuvée of Riesing & Müller-Thurgau from a mix of terraced vineyards and steep slopes in Winningen and Lehmen.

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.