Wine from Germany.

Sauvignon Blanc, Riesling, Scheurebe.

Lovely yellow-green glow. Butter candytons, fine apple notes. Spicy and vivid with a distinct ‘chardonnay’ character. One of Germany's most ‘Burgundian’ white wines! Bravo Philipp Jaillet from Ruppersberg!

Pinot Noir from Wintricher Großer Herrgott (25 year old vines, grey slate, exposition west), 25% whole bunch and 75% destemmed, pressed after 12 days, 14 months of ageing in barriques.

Orange wine from gutedel grapes. Can it be more elegant? Don't believe so!

Gorgeous and pure wine from Durbach - Baden with tons of floral and tropical notes, with a fair dose of wildness.