Wine from Palatinate

Finest rosé from pinot noir, cabernet, frühburgunder, dornfelder and regent grapes. Slightly ( exciting) reductive. Cherries and spices. A rosé that gets better after decanting, where do you find that now? No sulfites added.

Spätburgunder with a very small dose of sulfite added just before bottling. Almost entirely (90%) 'whole bunch' fermentation. As a result fruit-forward with hints of greenness and earthiness. Exciting and pure!

SOLD OUT. Very delicate Verjus. From ‘green’ grapes. Harvested in summer. Extremely lovely base for 0% alcohol drinks.

A refreshing, alcohol-free sparkling wine. It has a nice fizz and a light raspberry flavor. It's on the dry side (6 grams of sugar per 100 ml).

Fresh, non-alcoholic sparkling wine. A good sparkle, with lovely fruity notes. Relatively dry (5 grams of sugar per 100 ml).

Pinot gris with 5 days of skin contact. Smooth and juicy on the palate. Raspberry and mildly spicy.

Méthode traditionnelle. delicate sparkle and lovely salmon color. gentle fruit, and brioche.

Demeter wine and “Trinkfluss” in a bottle. A wonderful Riesling from schiefer (slate) soil. Pair it with ceviche or dishes with an Asian-spicy base.