Wine from Palatinate

This is a blend of Chardonnay, Pinot Noir, Meunier. Raised in used tonneaux, Stück barrels and a little stainless steel. The fruit is from around the sandstone and loess soils of Deidesheim.

The new bottling 2020! Yeasty, salty - no dosage and delicate bubbles. Why choose Champagne?

Succulent rosé from organically grown 'pinot noir grapes from Deidesheim and its region. Winemaker Michi says, “Just tasty as in the good old days'. Old-fashioned quality from the Palatinate.

Cuvée of cabernet sauvignon and sankt-laurent. 18 months of barrel aging and three vintages! Complex and refined juicy wine with soft tannins. Einzigartig - delicious!

The entry-level Seckinger wine. Orangey-pink in colour. Aromas of orange and raspberry. Lightly spicy. Gentle, mild taste with plenty of depth. Another sip! Only 10% alcohol. Organic and with little added sulphites.

Great Deidesheimer Spätburgunder in Gutswein quality. Chapeau Michael Andres! An entry-level standard. Ridiculously good in this league. Quite natural!

Finest rosé from pinot noir, cabernet, frühburgunder, dornfelder and regent grapes. Slightly ( exciting) reductive. Cherries and spices. A rosé that gets better after decanting, where do you find that now? No sulfites added.

Biodynamic wine from pinot gris grapes with 5 days of skin contact. Pale copper color. Juicy in taste, raspberry and with good 'grip'. Friendly but not too easy. The short wood aging gives this 'Orange Wine' a pleasantly soft finish.

Spätburgunder with a very small dose of sulfite added just before bottling. Almost entirely (90%) 'whole bunch' fermentation. As a result fruit-forward with hints of greenness and earthiness. Exciting and pure!

Organic grape juice of the finest quality. Limited sugar. 18 grams per liter. Suggestion: 1/3 grape juice and 2/3 sparkling water. Yummy! Grape: Müller-Thurgau.