Wine from Palatinate

This is dangerously drinkable juice. Playful and pure. Four grape varieties and partly carbonic maceration. Have another sip......

August 2023: The new style Seckinger (as well as the new style German chardonnay) has landed in the Netherlands. WoW!

Delicate sparkle made from pinot noir and pinot meunier (Schwarzriesling) grapes. Brut - with only 4 g of sugar per liter. Elegant, precise and with a decent touch of wood (vanilla). Fruit notes: raspberry and cherry.

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

The LAU Rot liter is a very fruitful, exciting light red wine from Spätburgunder grapes with texture and good acidity. Totally dry. Raspberry, red currant, soft bitters and fairly long and unctuous. Innately fermented biodynamic juice!

Delicate, generous pinot noir with only 12.5% alcohol. Smoky and juicy. Cherries and raspberries. Medium body. Beautiful green notes and chalkiness. Complex and long. A style that recalls the better from Baden (Wasenhaus, Peter Wagner).

Lovely yellow-green glow. Butter candytons, fine apple notes. Spicy and vivid with a distinct ‘chardonnay’ character. One of Germany's most ‘Burgundian’ white wines! Bravo Philipp Jaillet from Ruppersberg!

Deep(er) colour that suggests Bourgone... Roasted-, and cherry notes on the nose. Wonderful ensemble of fruit and new oak. No too much of anything. A touch of balsamic and great length. Jaillet just does it. Huge! Burgundy drinkers welcome!