Rheinhessen

Great Deidesheimer Spätburgunder in Gutswein quality. Chapeau Michael Andres! An entry-level standard. Ridiculously good in this league.

This is dangerously drinkable juice. Playful and pure. Four grape varieties and partly carbonic maceration. Have another sip......

Biodynamic wine from pinot gris grapes with 10 days of skin contact. Soft coppery, grayish and slightly roof tile red. Juicy in flavor, slightly dairy-like and with good "grip. Juicy, friendly but not too easy.

The LAU Rotling liter is a very fruitful, exciting light red wine with texture and good acidity. Totally dry. Raspberry, red currant, soft bitters and fairly long and unctuous. Innately fermented biodynamic juice!

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

There is a hint of “natural” funk in the aftertaste but this just adds to the complexity and beauty of this amazing Sekt. What a great success! 2024-2029. Mosel Fine Wines No67 Sept 2023.

Superb pinot noir from Tobias Feiden from Winningen. Aged for 24 months on barrique and with 20% 'whole bunch' fermentation. MFW 90 points.

Bone-dry blend of Riesling (80%) and Müller-Thurgau (20%) from vines between 7 and 70 years old from steep vineyards. Fermented without intervention and only5 mg/L total So2. Flocking good!