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Lovely blend with plenty of energy. Impression of pear and lychee along with very very fine acidity. Floral, spicy, low in alcohol (11%). Very drinkable. Bridging between ‘classic’ and ‘natural’. Only 12 mg So2 added. Short skin contact.

Cuvée of cabernet sauvignon and sankt-laurent. 18 months of barrel aging and three vintages! Complex and refined juicy wine with soft tannins. Einzigartig - delicious!

Finest rosé from pinot noir, cabernet, frühburgunder, dornfelder and regent grapes. Slightly ( exciting) reductive. Cherries and spices. A rosé that gets better after decanting, where do you find that now? No sulfites added.

Light golden, unfiltered Riesling with aromas of vanilla, citrus, lemongrass, pear and apple. Subtle notes of nut, white pepper and spicy yeast. Dry, yet a round mouthfeel. Slight oak influence.

It's all in the mix. A special cuvee of Riesling, Pinot Gris, Silvaner, Pinot Blanc and Scheurebe. And Pinot Noir, picked a few days later. Complex and fruity in the nose. Rhubarb, orange peel & thyme.

Rosé from Pinot Noir grapes from vines over 30 Years old, harvested by hand & spontaneously fermented.

Fragrant, fresh and exotic. You'll want another glass of this! The subtle skin contact makes this a fine accessible ‘amber’ wine. A colourful cuvée of Chardonnay, Riesling, Grüner Veltliner, Muscat Ottonell and Pinot Blanc.