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Fragrant, fresh and exotic. You'll want another glass of this! The subtle skin contact makes this a fine accessible ‘amber’ wine. A colourful cuvée of Chardonnay, Riesling, Grüner Veltliner, Muscat Ottonell and Pinot Blanc.

Playful blend of GV, Welschriesling, Muscat and Weissburgunder. Delicately aromatic and suitably fleshy. Citrus, orange peel, jasmine and soft bitters. Lovely juice!

Delicate rosé from this multi-talented producer. Finest acidity of pinot balanced with a touch of “naturalness” and gentle barrel aging. An after-the-summer favorite as well.

Newly planted pinot noir clones from DRC! Elegance and fine fruit here as well. Not to be missed if you like afordable fine pinot.

Delicate styled chardonnay. 'Stony' or 'mineral'. Very good acidity and considerable length. Apple and flint. A challenger of mid-range Burgundy!

Petnat made from riesling and scheurebe grapes. Juicy, delicate acidity and sparkle. This is the Petnat you desire. Not too much yeast in the bottle and an elevating taste. Opp Nat is Petnat from Oppenheim.

Elbling with 30mg/l of sulphite. Landwein from the Upper Mosel. Slight maceration on the skins. Added a handful of Roter Elbling. Grip, tension and length.

The LAU Rot liter is a very fruitful, exciting light red wine from Spätburgunder grapes with texture and good acidity. Totally dry. Raspberry, red currant, soft bitters and fairly long and unctuous. Innately fermented biodynamic juice!

This is dangerously drinkable juice. Playful and pure. Four grape varieties and partly carbonic maceration. Have another sip......

Biodynamic wine from pinot gris grapes with 5 days of skin contact. Pale copper color. Juicy in taste, raspberry and with good 'grip'. Friendly but not too easy. The short wood aging gives this 'Orange Wine' a pleasantly soft finish.

Blend of 1/3 Elbling, 1/3 Pinot Gris and 1/3 Chardonnay. Landwein der Mosel. Color of Onion skin (see photo). Sulfur 25 mg/l. Soft start and well-rounded flavor. But beware! Piquant refined acidity in the aftertaste. Beautiful 3-unity. Bravo Jonas Dostert