Shop for authentic and natural wines.

Newly planted pinot noir clones from DRC! Elegance and fine fruit here as well. Not to be missed if you like afordable fine pinot.

Delicate styled chardonnay. 'Stony' or 'mineral'. Very good acidity and considerable length. Apple and flint. A challenger of mid-range Burgundy!

Petnat made from riesling and scheurebe grapes. Juicy, delicate acidity and sparkle. This is the Petnat you desire. Not too much yeast in the bottle and an elevating taste. Opp Nat is Petnat from Oppenheim.

Elbling with 30mg/l of sulphite. Landwein from the Upper Mosel. Slight maceration on the skins. Added a handful of Roter Elbling. Grip, tension and length.

The LAU Rot liter is a very fruitful, exciting light red wine from Spätburgunder grapes with texture and good acidity. Totally dry. Raspberry, red currant, soft bitters and fairly long and unctuous. Innately fermented biodynamic juice!

This is dangerously drinkable juice. Playful and pure. Four grape varieties and partly carbonic maceration. Have another sip......

Blend of 1/3 Elbling, 1/3 Pinot Gris and 1/3 Chardonnay. Landwein der Mosel. Color of Onion skin (see photo). Sulfur 25 mg/l. Soft start and well-rounded flavor. But beware! Piquant refined acidity in the aftertaste. Beautiful 3-unity. Bravo Jonas Dostert

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

A co-production of Seckinger and Griesel / Von Wiesen from the Hessische Bergstrasse. Seckinger's spicy, wild acid rosé 2021 is the base. Added to this is 10% blackcurrant juice from Von Wiesen. Unique bottling with a fine sparkle.

Supporting hand-picking the grapes!

Delicate, generous pinot noir with only 12.5% alcohol. Smoky and juicy. Cherries and raspberries. Medium body. Beautiful green notes and chalkiness. Complex and long. A style that recalls the better from Baden (Wasenhaus, Peter Wagner).