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A co-production of Seckinger and Griesel / Von Wiesen from the Hessische Bergstrasse. Seckinger's spicy, wild acid rosé 2021 is the base. Added to this is 10% blackcurrant juice from Von Wiesen. Unique bottling with a fine sparkle.

Supporting hand-picking the grapes!

Delicate, generous pinot noir with only 12.5% alcohol. Smoky and juicy. Cherries and raspberries. Medium body. Beautiful green notes and chalkiness. Complex and long. A style that recalls the better from Baden (Wasenhaus, Peter Wagner).

Spätburgunder with a very small dose of sulfite added just before bottling. Almost entirely (90%) 'whole bunch' fermentation. As a result fruit-forward with hints of greenness and earthiness. Exciting and pure!

Unfiltered pinot blanc with traction. Light oxidative - like a "Jura wine. Lemongrass zest, spices, blossom.... Complex. Open a few hours before drinking. Hannes Bergdoll is one of the top talents of the Southern Palatinate!

Slightly cloudy. Scent of wax and green herbs. As well as quince and flowers. Some reduction. Wonderful acidity. Great interpretation of this great Jura grape.

Cuvée: 55% Müller-Thurgau, 35% Scheurebe, 10% Riesling. 7 days skin contact. Vines 30 years old. Vinified in stainless steel and aged in old barrels.

How the World Learned to Love Orange Wine

Pétillant Naturel in optima forma. Yeasty and fresh and tangy. Clean and refreshing. Aromatic- succulent. Added a Petnat nevertheless, too good to ignore. Cheers!

Pinot Gris, mostly destemmed and fermented on skins for 14 days, 8 months of ageing in barriques.