Shop for authentic and natural wines.

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.

This wine was spontaneously and openly fermented on the mash with natural yeast. The oxidation process was promoted during fermentation.

The new bottling 2020! Yeasty, salty - no dosage and delicate bubbles. Why choose Champagne?

Delicate sparkle made from pinot noir and pinot meunier (Schwarzriesling) grapes. Brut - with only 4 g of sugar per liter. Elegant, precise and with a decent touch of wood (vanilla). Fruit notes: raspberry and cherry.

Skin macerated Pinot Gris. Unfiltered and unfined.

Superb pinot noir from Tobias Feiden from Winningen. Aged for 24 months on barrique and with 20% 'whole bunch' fermentation. MFW 90 points.

Made from Grauburgunder, hand-harvested on September 14th and grown on the Kalkmergel and Muschelkalk soils of the Petersberg, one of the highest hills in Rheinhessen.