wine from white grapes

Organic grape juice of the finest quality. Limited sugar. 18 grams per liter. Suggestion: 1/3 grape juice and 2/3 sparkling water. Yummy! Grape: Müller-Thurgau.

Delicate Petillant Naturel from Weissburgunder, Sauvignon Blanc and Muskateller. Wonderful acidity and not too yeasty.

This is dangerously drinkable juice. Playful and pure. Four grape varieties and partly carbonic maceration. Have another sip......

Biodynamic wine from pinot gris grapes with 5 days of skin contact. Pale copper color. Juicy in taste, raspberry and with good 'grip'. Friendly but not too easy. The short wood aging gives this 'Orange Wine' a pleasantly soft finish.

Elbling with 30mg/l of sulphite. Landwein from the Upper Mosel. Slight maceration on the skins. Added a handful of Roter Elbling. Grip, tension and length.

Blend of 1/3 Elbling, 1/3 Pinot Gris and 1/3 Chardonnay. Landwein der Mosel. Color of Onion skin (see photo). Sulfur 25 mg/l. Soft start and well-rounded flavor. But beware! Piquant refined acidity in the aftertaste. Beautiful 3-unity. Bravo Jonas Dostert

Powerful chardonnay with aromas of nuts, slight caramel and yeast/flowers. Beautiful salty, mineral-like taste in in which the usage of oak is purely supportive. Wine to keep, but already very tasty decanted! Small stock. Small allocation.

Delicate styled chardonnay. 'Stony' or 'mineral'. Very good acidity and considerable length. Apple and flint. A challenger of mid-range Burgundy!

The VILLA NEUS Blanc VDP.Gutswein combines aromas of local and exotic fruit and has a juicy flavour. This is accompanied by soft bitters, a nice touch of reduction and a bit of tension. Excellent organic ‘entry-level’ white from J. Neus.