wine from white grapes

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

Pinot Gris, mostly destemmed and fermented on skins for 14 days, 8 months of ageing in barriques.

Riesling from Valwiger Herrenberg (40-70 year old vines, mostly ungrafted, grey slate and grauwacke, exposition south) crushed and macerated overnight before pressing, 26 months of ageing in barrique/tonneau.

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.

Riesling from 40-60-year-old vines that has spontaneously aged for 10 months on its fine yeast in a 1,200-litre Stockinger tonneau. Vineyard: Winnnger Röttgen. Producer: Knebel Brüder.

The fizzy, non-alcoholic answer to mediocre alcohol-free wine. For any occasion and for the entire family. Fruity (but not too sweet) grape juice with selected wild herbs and refreshing fizz. Be Free alcohol-free: unique drinking for the whole family!

The new bottling 2020! Yeasty, salty - no dosage and delicate bubbles. Why choose Champagne?

Playful blend of GV, Welschriesling, Muscat and Weissburgunder. Delicately aromatic and suitably fleshy. Citrus, orange peel, jasmine and soft bitters. Lovely juice!